Chapter 01 · Tamil Nadu
From Tamil Nadu to a New Home
Our story begins with our ancestors, who came from Tamil Nadu carrying something more precious than belongings — the flavours, techniques and recipes of their home.
A family journey
Our Story
A family tradition that travelled from Tamil Nadu, passed through generations, and is now shared through Aviria Co.
The journey
- Tamil Nadu
- Our ancestors
- Our parents
- Our generation
- Chef Vijayalakshmi
- Aviria Co.
- Your table
Chapter 02 · Our ancestors · Our parents
Recipes Were Never Just Recipes
These recipes travelled through our family kitchen. Our elders taught our parents. Our parents taught us. With every generation, the recipes carried a little more of the story behind them.
Chapter 03 · Our generation
The Food We Grew Up With
The aroma of spices tempering in hot oil. A curry slowly simmering on the stove. These weren't restaurant recipes. They were part of our everyday life.
Chapter 04 · Chef Vijayalakshmi
Then Came a Simple Thought
Chef Vijayalakshmi often wondered: ‘Why should these flavours remain only within our home?’ Perhaps the food that brought happiness to our family could become someone else's favourite meal too.
Chapter 05 · Aviria Co.
And Aviria Co. Was Born
Aviria Co. began as a small step towards sharing the food we grew up eating. Not a large restaurant. Just a home kitchen, family recipes, and a desire to let more people experience these flavours.
Chapter 06 · Your table
From Our Kitchen to Your Table
What began with our family's recipes has travelled from Tamil Nadu to Ahmedabad. Today, Chef Vijayalakshmi continues preparing these dishes with the spirit of the food we grew up with. And now, you can taste the story too.
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